Key Ingredients
- Pink Caviar Lime Extract: Zaps free radicals to help delay skin aging.
- Camu Camu Extract: Rich in vitamin C to boost collagen and illuminate skin.
- Mandelic Acid: An alpha-hydroxy acid that brightens, suppresses hyperpigmentation, and enhances cell turnover.
- Tasmanian Pepperberry: Powerful anti-inflammatory actives combat environmental damage.
- Acerola Fruit Extract: Brightens and helps reduce visible signs of hyperpigmentation and sun damage.
Pyrus Malus Fruit Water, Microcitrus Australasica (Caviar Lime) Fruit Extract, Spondias Mombin Pulp Extract, Myrciaria Dubia(Camu Camu) Fruit Extract, Euterpe Oleracea (Açaí Palm) Fruit Extract, Tasmannia Lanceolata Fruit Extract, Mandelic Acid, Ascorbyl Glucoside, Glucosyl Hesperidin, 3-O-Ethyl Ascorbic Acid, Alteromonas Ferment Extract, Chrysanthellum Indicum Extract, Vaccinium Macrocarpon (Cranberry) Fruit Extract, Punica Granatum Extract, Glycerin, Hydroxyethylcellulose, Chamomilla Recutita (Matricaria) Extract, Aloe Barbadensis Leaf Extract, Hexapeptide-11, Tripeptide-29, Eugenia Uniflora Fruit Extract, Malpighia Glabra (Acerola) Fruit Extract, Morus Alba Root Extract, Bisabolol, Lactobacillus/Pumpkin Fruit Ferment Filtrate, Papain, Bromelain, Lactic Acid, Pantothenic Acid, Tocotrienol, Allantoin, Polysorbate 20, Caprylyl Glycol, Ethylhexylglycerin, Hexylene Glycol