Key Ingredients
- New Zealand Bovine Bone Marrow Complex: A blend of calf bone marrow, bone matrix (MCHA), and cartilage rich in nutrients that work together synergistically to support health. Gently freeze-dried to preserve biological activity and nutrient and enzyme content.
- Vitamin K2 (Mk7) (120 mcg/ serving): Sourced from natto, a traditional fermented food, the natural menaquinone-7 (MK7) form of vitamin K2 promotes healthy bone building and remodeling, helps increase bone mineral density, and supports optimal blood vessel and cardiovascular function.
Bone Marrow Complex (Bovine) (pasture-raised, grass-fed, grass-finished, regeneratively-raised, and freeze-dried) 3,000 mg per serving
Calf Bone Marrow, Bone Matrix [MCHA], Cartilage
Vitamin K2 (from fermented natto) (as natural menaquinone-7 [MK-7]) 120 mcg per serving
Other Ingredients: Bovine Gelatin (capsule)
Contains NO dairy, wheat, yeast, gluten, corn, sugar, soy, shellfish, tree nuts, or preservatives. Made without stearates, fillers, binders, flow agents, or additives of any kind.